Sopa Andina: veggie + quinoa soup - vegan

Name: Sopa Andina: veggie + quinoa soup - vegan
Yield: For 2 servings
Cuisine: British
Ingredients: 1 clove garlic, minced; 1/2 small onion, chopped; 1 stalk celery, chopped; 1 leek, chopped; 1-2 carrots, chopped; 1/4 cup quinoa, rinsed; 1 potato, chopped; 500 ml vegan or veggie stock; 1/2 cup cabbage, chopped; 1 + tsp chilli powder (i used ancho + some flakes; any will do); 1 + tsp ground cumin; 1 cup sweetcorn or broad beans or any other in-season veg

Alessandra @alessa

This is a healthy but hearty soup that’s also quick and easy. It’s really warming and soothing. Perfect comfort food for cold nights 😁
You can mix up the veg ... squash would be nice too.

Alessandra @alessa

This is a healthy but hearty soup that’s also quick and easy. It’s really warming and soothing. Perfect comfort food for cold nights 😁
You can mix up the veg ... squash would be nice too.

Saved

Ingredients

For 2 servings

1 clovegarlic, minced
1/2small onion, chopped
1 stalkcelery, chopped
1leek, chopped
1-2carrots, chopped
1/4 cupquinoa, rinsed
1potato, chopped
500 mlvegan or veggie stock
1/2 cupcabbage, chopped
1+ tsp chilli powder (i used ancho + some flakes; any will do)
1+ tsp ground cumin
1 cupsweetcorn or broad beans or any other in-season veg

Saved

Steps

1

In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2

Add the potato, cabbage and spices. Cook for about 5 mins.
3

Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4

Add more chilli and cumin + pepper to taste. Enjoy!