Wash and Steam meat and looming with seasoning cube, salt and pepper

Wash and Steam stockfish, dry fish seasoning cube, salt and pepper.

In a pot, heat up the palm oil

Add the egusi and fry for some minutes.

Pour in the stock (meat and fish)

Add crayfish

Taste for salt, pepper and seasoning

Add water and allow boil till ready

Add the bitter leaf and allow boil for a minute and then bring down.

Soup is ready to serve