Mix vegetable Kurma

Name: Mix vegetable Kurma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes; 2 cups cauliflower florets; 1/2 cup green peas; 1 carrot; Spice powders :; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp garam masala powder; 1/2 tsp pepper; For the masala paste :; 2 tbsps khus khus; 3 tbsps grated coconut; For tempering :; 2 bay leaves; 3 Cardamon; 3 cloves; 1 small peice cinnamon; 2 chopped onion; 1 chopped tomatoe; 1 tbsp ginger garlic paste; as needed Salt to season; as needed Water; as needed Oil; 4 tbsp chopped Coriander

Reena Andavarapu @reena_cooks

#curry
Lovely blend of your favourite vegetables for an easy kurma gravy. Goes well with rice, pulavs, Indian breads.

Reena Andavarapu @reena_cooks

#curry
Lovely blend of your favourite vegetables for an easy kurma gravy. Goes well with rice, pulavs, Indian breads.

Saved

Ingredients

20 minutes

4 servings

2 medium size potatoes
2 cupscauliflower florets
1/2 cupgreen peas
1carrot
Spice powders :
1 tspred chilli powder
1/2 tspturmeric
1 tspgaram masala powder
1/2 tsppepper
For the masala paste :
2 tbspskhus khus
3 tbspsgrated coconut
For tempering :
2bay leaves
3Cardamon
3cloves
1small peice cinnamon
2chopped onion
1chopped tomatoe
1 tbspginger garlic paste
as neededSalt to season
as neededWater
as neededOil
4 tbspchopped Coriander

Saved

Steps

20 minutes

1

Soak the khus khus in 1/2 cup water for 10inutes. Grind with coconut to a smooth paste and keep aside.
2

Wash and chop vegetables in equally sized peices.
3

Start tempering. Heat 2 tbsp oil in a pressure pan. Add the whole spices. Saute.
4

Add the ginger garlic paste and saute. Now add chopped onions and saute till transperant.
5

Next add the tomatoes and saute. Add salt and masala powders. Cover and cook till mushy.
6

Now add the khus khus paste and saute for 1 to 2 minutes till oil leaves the sides.
7

Add the chopped vegetables now. Add 2 to 3 cups of water. Mix well. Pressure cook for 2 whistles.
8

Let the pressure release. Open and add lots of chopped coriander. Serve with rice, chapatis, naans or pulavs. Enjoy.

Saved

Cooksnaps

Saved

Reena Andavarapu @reena_cooks

on October 02, 2018 18:05

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Similar Recipes

More Recipes

Raw mango (Kachcha aam) jam

deoyani
Crispy Garlic Butter Baked Potatoes

Pinkblanket's Kitchen
Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

farang31
Very Spicy Moo Ma Now - Thai Pork Salad - Really Amazing - Enjoy :P

farang31
Lemon mint kadha for digestion

DROOLSOME MORSEL BY AFREEN WASEEM
Lemon Chicken Fry

Sanuber Ashrafi
Qeema Wala Paratha

Sarvat Hanif
Samke Harra

Cluelesskitty
Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
Vegan Basil Pesto

spiceinthebox
Slow Roasted Garlic-Soy Sauce Pork Chop

My Grilling Spot
John’s Chili

Cheryl
Curried Rice with Beef Tips and Pineapple

skunkmonkey101
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Yu-Art Kichijoji
Tiramisu cake (dessert)

Manisha Goel
Rajma Chawal

Falgooni Mangrola
Cappuccino

Kavita Tejwani
Muthokoi wa nazi

Aisha De Moha
Chocolate in 2 minutes

Sam Chhabra
Sopa Andina: veggie + quinoa soup - vegan

Alessandra
Double braided brown oat bread

wanjiku nguru(Shiezy)
Egusi with bitter leaf

Abjm Ohagi Chiaka
Patiala Chicken curry

roshni rai
Autumn Squash Curry

Sonia

Mix vegetable Kurma

Mix vegetable Kurma

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes