Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.

Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.

Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.

Add salt to taste. Once cooked remove from heat and add the lime juice.