Tricia's Chicken Zucchini Boats

Name: Tricia's Chicken Zucchini Boats
Total time: 1800 s
Cuisine: American
Ingredients: 2 zucchini slices lengthwise; 1 oz shredded carrots; 1 oz chopped onion; 1 oz sliced baby bella mushrooms; 8 oz boneless skinless chicken breast; 4 oz goat cheese crumbles; 1 tsp Olive Oil; 12 fresh basil leaves; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp Himalayan salt

Tricia @triciad

Tricia's Chicken Zucchini Boats

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Ingredients

30 minutes

2zucchini slices lengthwise
1 ozshredded carrots
1 ozchopped onion
1 ozsliced baby bella mushrooms
8 ozboneless skinless chicken breast
4 ozgoat cheese crumbles
1 tspOlive Oil
12fresh basil leaves
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspHimalayan salt

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Steps

30 minutes

1

Preheat oven to 425 or cook in toaster oven on 450
2

Slice zucchini lengthwise, scoop the meat out of the middle and set aside
3

Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
4

Place zucchini boats in oven for 20 minutes
5

Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
6

Saute until chicken and vegetables are browned and tender
7

Remove boats from oven and fill.
8

Top with goat cheese and fresh basil
9

Cook and additional 10 to 15 minutes

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Cooksnaps

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Tricia @triciad

on October 02, 2018 23:00

I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!)

Keywords

Onion Mushroom Chicken Breast Zucchini Carrot Basil Garlic Goat Cheese

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Tricia's Chicken Zucchini Boats

Tricia's Chicken Zucchini Boats

Ingredients

Steps

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