Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 250 g paneer; 200 g potatoes; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp salt; 1 cup corn flour for rolling; For the sauce; 2 large onions; 2 large tomatoes; 1 tsp Ginger garlic paste; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 4 tsp cream; to taste Salt

Neha Kapil Madhu @cook_13897667

Malai kofta

Neha Kapil Madhu @cook_13897667

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Ingredients

250 gpaneer
200 gpotatoes
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspsalt
1 cupcorn flour for rolling
For the sauce
2large onions
2large tomatoes
1 tspGinger garlic paste
2 tspcoriander powder
1 tspcumin powder
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
4 tspcream
to tasteSalt

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Steps

1

Boil the potatoes till done. Peel the potatoes.Mash the parneer and potatoes together and add salt to taste and mix well it should be smooth like dough. Dry fry the balls in hot oil and set aside.
2

Heat 2tbsp oil in a pan. Add the onions and tomatoes
Add the ginger garlic paste.
3

Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder in it.
4

Add cream and mix.
5

Season with salt and pour the sauce over the prepared kofta balls arranged in a dish.
6

Now it's ready and serve it