Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

Name: Pickle chicken and Potato curry (Aloo Gosht Salan)🙄
Total time: 1800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: Chicken breast cut (1kg); Yogurt (1 cup); Garlic (2 tbsp); Tomatoes (2 medium size) chopped; Potatoes (3 small chopped); Oil (4-5 tbsp); Pickle curry spices (Achar gosht masala) (3-4 tbsp); Water (1 cup); Green chilli (1 large cut in half); Coriander of parsley for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious curry made with yogurt, tomatoes, chicken, potato and spices.🤗

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious curry made with yogurt, tomatoes, chicken, potato and spices.🤗

Saved

Ingredients

15-30 mins

4-5 servings

Chicken breast cut (1kg)
Yogurt (1 cup)
Garlic (2 tbsp)
Tomatoes (2 medium size) chopped
Potatoes (3 small chopped)
Oil (4-5 tbsp)
Pickle curry spices (Achar gosht masala) (3-4 tbsp)
Water (1 cup)
Green chilli (1 large cut in half)
Coriander of parsley for garnish

Saved

Steps

15-30 mins

1

First collect and chop all the required ingredients.
2

Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
3

Heat oil in pot.
4

Add tomatoes and mix well.
5

Mash the tomatoes.
6

Now add yogurt chicken mixture.
7

And stir well.
8

Chop the potatoes.
9

Cook chicken on medium flame until white.
10

Now add potatoes.
11

And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
12

When curry is done garnish with coriander and serve hot with flat bread or rice.