Banana bread

Name: Banana bread
Cuisine: Kenyan
Ingredients: 2 cups self-rising flour; 3 eggs; 4 ripe bananas; 1 cup milk; 1 tspn baking powder; 1 pinch bicarbonate of soda; 1 tspn cinnamon; 1/4 tspn of nutmeg; 3 tbl spoons of sugar; 1/4 cup cooking oil or melted butter

Christabel Bityenyi @cook_13937130

Kakamega

Banana bread

Christabel Bityenyi @cook_13937130

Saved

Ingredients

2 cupsself-rising flour
3eggs
4ripe bananas
1 cupmilk
1tspn baking powder
1 pinchbicarbonate of soda
1tspn cinnamon
1/4tspn of nutmeg
3 tblspoons of sugar
1/4 cupcooking oil or melted butter

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Steps

1

Blend the bananas, eggs and a little milk together and pour in a bowl.
2

In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk.
3

Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand.
4

Start adding the banana puree to the flour while staring so that we can get rid of all the lamps.
5

If the dough is very thick add some milk to get the right consistency.
6

Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©.
7

When ready cut to your desired shape and serve with spiced tea. Enjoy😋