Steps
- 1
Boil rice and slice onion and shred all vegetables nicely.
- 2
Heat oil in a pan add onions and Cummins seeds and fry till slightly brown then add cinnamon,cloves and cardamom and fry for a few seconds.
- 3
Add garlic and fry for 1 minutes then add all vegetables and salt. mix well and cook on lower flame until vegetables get soft.
- 4
Add rice and mix gently.
- 5
Garnish with coriander leaves and cover for a few minutes for flavor to mingle.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Keto Special Occasion Breakfast Loaf
Bayou Creek Farmstead -

Jacqueline
-

Indonesian Yellow Chicken Soup (Soto Ayam)
purple_acied
-

Kayla Rogers
-

Cooking with Kimberly Wood
-

shravani j
-

Maninder Kaur Bawa.
-

Chris Jacobs
-

Chef Lillian
-

Sa'aderh
-

Chris Jacobs
-

Sita Sharma
-

Water chestnut /singhara /panifal curry🍲🍲
Kanchan Sharma
-

Mousona Kanrar
-

Vera Aboi
https://cookpad.wasmer.app/us/recipes/5998250




Comments