White rice and vegetable sauce

Name: White rice and vegetable sauce
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; 2 medium size carrot; 4 large fresh pepper; 1 large Onions; 1 satchet seasoning cube; 2 large fresh tomatoes; 1 seasoning cube(knorr); 1/4 cup groundnut oil; 1 kilo Chicken; Salt; 1 bunch pumpkin leaf(ugu)

Annie Pius @cook_10192917

Lagos

That moment I tried this with carrot and green vegetable and the result was boom!!!

Annie Pius @cook_10192917

Lagos

That moment I tried this with carrot and green vegetable and the result was boom!!!

Saved

Ingredients

1hr.30minutes

5 servings

4 cupsrice
2medium size carrot
4large fresh pepper
1large Onions
1satchet seasoning cube
2large fresh tomatoes
1seasoning cube(knorr)
1/4 cupgroundnut oil
1kilo Chicken
Salt
1 bunchpumpkin leaf(ugu)

Saved

Steps

1hr.30minutes

1

Wash and parboil rice for 20minutes. Drain water and wash again. Put in the pot, add water and cook till done.
2

Wash and cut ugu, carrots, tomatoes, red pepper, onions and set aside.
3

Place washed chicken in a clean pot, add seasoning cube, onions, salt and cook for 30minutes. Bring down.
4

Heat oil in a sauce pan and add onions, stir for 10seconds and add tomatoes and grounded fresh pepper, cook for another 3minutes and add carrots, stir for 2minutes. Add seasoning cube and salt to taste. Stir well. Add the chicken sauce to the mixture. Add seasoning powder, add back the chicken, add vegetable. Stir well, cook for 2minutes and bring down.
5

Serve with white rice and boiled egg.