Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve.

Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too.

Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside.

Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well.

Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste.

Serve with peppered cowleg meat.