Finger chips

Name: Finger chips
Cuisine: Indian
Ingredients: 4 potatoes; 1 cup Gram floor; 1/2 cup white flour; 1 tsp ararot( corn starch); 1 tsp ginger garlic paste; To taste salt; 1 tsp red chilli powder; Colour; Chat masala; Oil

Dipti Bhatia @cook_13469234

Finger chips

Dipti Bhatia @cook_13469234

Saved

Ingredients

4potatoes
1 cupGram floor
1/2 cupwhite flour
1 tspararot( corn starch)
1 tspginger garlic paste
To tastesalt
1 tspred chilli powder
Colour
Chat masala
Oil

Saved

Steps

1

Firstly wash the potatoes and Peel it and cut it in long pieces.
2

Then take a bowl and add gram floor,white floor,ararot(corn starch) and add water to make a batter. It should not be thin.
3

Now add spices in it and mix well.
4

Then take a wok and add oil in it.
5

Now apply batter on potatoes pieces and fry it untill it becomes crispy.
6

At last sprinkle the chat masala on them.
7

Finger chips is ready to eat.