Soya chilli

Name: Soya chilli
Cuisine: Indian
Ingredients: 4 cups soya chucks; 1 capsicum; 2 onion; 7 garlic cloves; 1/2 inch ginger; 2 table spoon maida; 1 table spoon corn starch; 1 table spoon paneer chilli masala; 250 ml oil to fry; 1 table spoon Red chilli sauce; 1 table spoon Soya sauce; 1 table spoon tomato sauce; 250 ml water; Salt as per taste

Neha Sharma @cook_13371991

Soya chilli

Neha Sharma @cook_13371991

Saved

Ingredients

4 cupssoya chucks
1capsicum
2onion
7garlic cloves
1/2 inchginger
2 table spoonmaida
1 table spooncorn starch
1 table spoonpaneer chilli masala
250 mloil to fry
1 table spoonRed chilli sauce
1 table spoonSoya sauce
1 table spoontomato sauce
250 mlwater
Salt as per taste

Saved

Steps

1

Boil the soya chucks in water for 15 mins
2

Now filter them from the water and drain out them with hands
3

Sprinkle maida, corn starch, salt and mix them properly.
4

Now deep fry them, until they become brown.
5

Now put them aside and cut onion and capsicum in square pieces. Also make ginger garlic paste.
6

Take two table spoon oil in pan and heat it up now add ginger garlic paste to it after few seconds add onion and capsicum to it and shallow fry them.
7

Now add all sauces and paneer chilli masala paste to it and now add fried soya chucks to it.
8

Mix them all. Your soya chill is ready.