Steps
- 1
Peel the potatoes and prick it.
- 2
Heat clarified butter / ghee in a pan.
- 3
Add potatoes and dip fry till dark brown on low flame and strain it.
- 4
Heat clarified butter and add cumin seeds and whole garam masala to crackle.
- 5
Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
- 6
Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
- 7
Add cream and mix well
- 8
Add fried potatoes and one cup of water and cook cover for 10 mins.
- 9
Garnish with coriander leaves.
- 10
Serve hot with chapaties.
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