Mandazi
My mother would wake up early every Saturday to prepare mandazi for breakfast for us when we were little. I inturn do the same for my family.
Mandazi
My mother would wake up early every Saturday to prepare mandazi for breakfast for us when we were little. I inturn do the same for my family.
Open in Cookpad AppSteps
- 1
Add all dry ingredients together in a bowl.
- 2
Add blueband to the dry mixture and rub till it becomes like breadcrumbs.
- 3
Add the egg and mix well.
- 4
Add milk and knead till the dough is soft and does no TV stick to your hands or the basin. Cover the dough with a damp cloth and leave to rest for 30mins.
- 5
Uncover dough, roll and cut in different shapes and sizes.
- 6
Dip fry in hot oil. Serve warm with spiced tea.
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