Steps
- 1
First of all boil milk for approximate one hour.
- 2
Then add sugar and again boil for approximate half an hour.
- 3
In a small bowl add custard powder and some cold milk. Mix it well
- 4
Then add this mixture to boiling milk
- 5
Cook for half hour
- 6
Then place it in refrigerator. After that cut all dry fruits and mix well with custard.
- 7
Your custard is ready.
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Crock-Pot Chicken Tortellini Soup
Dan Flynn
-

Sticky Rice (With Rice cooker)
Jenn's Ordinary Kitchen
-

Alexandros Doane
-

skunkmonkey101
-

Lucky Chopra
-

Julie Deya -

Tejaswini Banerjee
-

Rashika Arora
-

Chitra Gopal
-

Neha Gera
-

Anjana Jhunjhunwala
-

Seema Arora
-

Hritik
-

Coconut barfi.... (नारळाची वडी)
deepika borse






Comments