Pumpkin pudding

Name: Pumpkin pudding
Cuisine: Indian
Ingredients: 2 cups grated yellow pumpkin; 2 tsp Desi ghee; 4 tsp sugar; Some dry fruits (cashew, almonds and raisins); 1/4 spoon cardamom powder; 1 pinch orange colour (optional); 1 cup grated jaggery

Neha Gera @cook_13503484

Pumpkin pudding

Neha Gera @cook_13503484

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Ingredients

2 cupsgrated yellow pumpkin
2 tspDesi ghee
4 tspsugar
Some dry fruits (cashew, almonds and raisins)
1/4 spooncardamom powder
1 pinchorange colour (optional)
1 cupgrated jaggery

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Steps

1

In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them
2

In the same pan put grated pumpkin and fry them for 4-5 minutes
3

Now add grated jaggery and colour mix well so that the jaggery dissolves then cook for few more minutes until the ghee separates from the sides
4

Then add dry fruits and cardamom powder and switch off the flame
5

Serve hot tasty pumpkin pudding.