Cut cauliflower into florets and soak in salty water for 5 minutes to sterilize.

Meanwhile in a separate bowl pour the flour,eggs,milk,a little water,baking powder,salt,pepper and mixed herbs.

Whisk ingredients to a smooth,thick consistency to coat broccoli well.

Drain the cauliflower and dust with a little flour.Dip each floret in batter.Heat oil in a pan to medium hot and cook in batches until lightly browned.

Place on a tray lined with serviettes.