Cauliflower Tempura#vegetable contest

Name: Cauliflower Tempura#vegetable contest
Cuisine: Kenyan
Ingredients: 2 heads cauliflower medium sized; 11/2 cup white flour; 2 eggs; 100 ml milk; 1/2 glass water; 1 tsp baking powder; to taste Salt; 1/2 tsp black pepper,freshly ground; 1 tsp mixed herbs(optional)

Minnie kang'ethe @cook_13951764

Nairobi

The best way to get my family to enjoy broccoli

Minnie kang'ethe @cook_13951764

Nairobi

The best way to get my family to enjoy broccoli

Saved

Ingredients

2 headscauliflower medium sized
11/2 cupwhite flour
2eggs
100 mlmilk
1/2 glasswater
1 tspbaking powder
to tasteSalt
1/2 tspblack pepper,freshly ground
1 tspmixed herbs(optional)

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Steps

1

Cut cauliflower into florets and soak in salty water for 5 minutes to sterilize.
2

Meanwhile in a separate bowl pour the flour,eggs,milk,a little water,baking powder,salt,pepper and mixed herbs.
3

Whisk ingredients to a smooth,thick consistency to coat broccoli well.
4

Drain the cauliflower and dust with a little flour.Dip each floret in batter.Heat oil in a pan to medium hot and cook in batches until lightly browned.
5

Place on a tray lined with serviettes.