Malai Kofta

Name: Malai Kofta
Total time: 1800 s
Yield: 3'4 servings
Cuisine: Indian
Ingredients: 100 gram grated paneer; 2 boiled & peeled potatoes; 2 tbsp cornflour; 2 tbsp milk powder; 2 grated onions; 2 grated tomatoes; 1 tsp ginger garlic paste; 1 tbsp cream; 1 tbsp cashew paste; 1 bay leaf; 1 stick cinnamon; 2 green cardamom; 2 cloves; to taste salt; 1 tsp red chilli powder1; 1 tsp turmeric powder; 1 tsp garam masala; 2 cup water; oil for deep frying; 1 tsp kasuri methi; few coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#dussehra
Post _1
dussehra is a day of festival ,we can enjoy lot of food ,not only sweets but savoury also

Harminder Kaur Sethi @cook_12688480

#dussehra
Post _1
dussehra is a day of festival ,we can enjoy lot of food ,not only sweets but savoury also

Saved

Ingredients

30 minutes

3'4 servings

100 gramgrated paneer
2boiled & peeled potatoes
2 tbspcornflour
2 tbspmilk powder
2grated onions
2grated tomatoes
1 tspginger garlic paste
1 tbspcream
1 tbspcashew paste
1bay leaf
1 stickcinnamon
2green cardamom
2cloves
to tastesalt
1 tspred chilli powder1
1 tspturmeric powder
1 tspgaram masala
2 cupwater
oil for deep frying
1 tspkasuri methi
few coriander leaves for garnish

Saved

Steps

30 minutes

1

Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
2

Mix them well.
3

Make small balls from it
4

Take a karahi,pour oil in it & deep fry the balls until they become golden.
5

Take them out on the tissue paper to absorb the excess oil.
6

Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
7

First add grated onions & ginger garlic paste.
8

Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
9

Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
10

Put 2 cup of water in it & cook for 10 minutes on low flame.
11

Now add kasuri methi,Before serving add koftas in it.
12

Take it in a serving bowl,garnish with cream & coriander leaves.
13

Serve hot with chapatis or naan