Rice flour chakali

Name: Rice flour chakali
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 2 tbs besan(gram flour); 1 tbs maida all purpose flour; 1/2 cup Water and milk; 2 tbs Green chilli, ginger and garlic paste; 2+ 3 tbs malai / cream; to taste Salt; as needed Oil for frying; 1/2 tbsp til

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#dusshera

Shweta Samnani @cook_13822945

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Ingredients

1 cupRice Flour
2 tbsbesan(gram flour)
1 tbsmaida all purpose flour
1/2 cupWater and milk
2 tbsGreen chilli, ginger and garlic paste
2+ 3 tbsmalai / cream
to tasteSalt
as neededOil for frying
1/2 tbsptil

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Steps

1

Take rice flour into a deep bowl
To this add besan, maida, salt, paste of green chilies, ginger and garlic, till, malai, oil
Add milk as required and knead it into dough.
2

Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.
3

Take sheet of paper or a tray, bring your chakli maker on tray and Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil
4

Gently lift the chakali and leave into hot oil. deep fry until golden colour. Place deep fried chakali on paper towel.
5

Once chakalis are completely cooled down, store them into an airtight container.
Enjoy your chakali with your tea.
6

Tips: If you want long lasting and crunchy chakalis, fry them till they get nice deep golden colour. If you get the chakalis out of oil when they are white, they will taste crunchy at first but they may become soft after a while. Also do not overfry. If colour turn dark brown, chakali will taste bitter.
7

Do not fry chakalis over low heat. Chakalis become oily.
Before frying, Rice flour chakali can break while handling. Hence, lift chakali very gently. Be careful while leaving it into hot oil.