Dahi Poori

Name: Dahi Poori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For purity ingredients; 2 cup suji; 1/4 cup hot oil; 1/4 teaspoon salt; 1/2 cup water; For spicy green chutny_; 1 cup chopped coriander; 3 green chilli; 1/4 teaspoon salt; 1 tablespoon lemon juice; For tamarind chutney; 1/4 cup tamarind paste; 1/2 cup jeggary; 1/2 teaspoon black salt; 1/4 teaspoon chat Masala; For stuffing in poori; 1/4 cup chopped tomato; 1/4 cup chopped onions; 1 teaspoon chat masala; 2 tablespoon pomegranate seeds; 1 tablespoon chopped coriander; For sweet curd ingredients; 2 cup curd; 2 tablespoon sugar; 1/4 teaspoon salt; 2 cup oil for fry puri

Rekha Varsani @cook_7486531

Surat Gujarat

#dussehra

Rekha Varsani @cook_7486531

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Ingredients

20 min.

4 servings

For purity ingredients
2 cupsuji
1/4 cuphot oil
1/4 teaspoonsalt
1/2 cupwater
For spicy green chutny_
1 cupchopped coriander
3green chilli
1/4 teaspoonsalt
1 tablespoonlemon juice
For tamarind chutney
1/4 cuptamarind paste
1/2 cupjeggary
1/2 teaspoonblack salt
1/4 teaspoonchat Masala
For stuffing in poori
1/4 cupchopped tomato
1/4 cupchopped onions
1 teaspoonchat masala
2 tablespoonpomegranate seeds
1 tablespoonchopped coriander
For sweet curd ingredients
2 cupcurd
2 tablespoonsugar
1/4 teaspoonsalt
2 cupoil for fry puri

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Steps

20 min.

1

First of all in a mixure bowl and all green chutney ingredients and blend pury
2

Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
3

Then in a bowl add curd,sugar,salt and mix well
4

In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
5

Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
6

In a bowl add chopped tomato,onion,and chat masala,mix well no
7

Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
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