Orange Makhana Rabdi
Steps
- 1
First boil milk and add crushed Makhana nmilk maid stir continuously. Now add sugar stir well. milk consistancy should be thick almost half milk remain. Let it cool on a room temp. and put in a freeze for 7-8hrs.
- 2
Now take oranges and cut from top and remove pieces so u can get like a bowl. Make juice and add ina milk add orange crush and churn. add pista chopped, orange zest and fill in orange put in a freeze to chilled to enhance taste of orange. serve chilled garnish with pista and roast makhana in ghee and garnish with silver.
- 3
Yummy delicious Orange Makhana Rabdi is ready to serve.
Similar Recipes
More Recipes
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Cori Gladden
-

meganpoulin -

Jericho Joson Cruz
-

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Studio AI Tokyo Japanese Cooking Class
-

Dear
-

Naureen Shaikh
-

ummusabeer
-

ummusabeer
-

Geeta Khurana
-

Sana Imran
-

Rekha Varsani
-

Monalisa Misra -

Anjali Mukherjee
-

Jacket potatoes #vegetablecontest
Julian Michelle
-

Harminder Kaur Sethi








Comments