Suji ke bhalle/ semolina vada

dimplebajaj @cook_13871143
Suji ke bhalle/ semolina vada
Steps
- 1
All material mix well
- 2
Covering after 10 minutes
- 3
It's bhalle is very fluppy
- 4
Heat the oil in pan
- 5
With the help round spoon make bhalla in round shape
- 6
Whn the bhalla colour change in to light golden brown on low flame
- 7
Put it out serve in bowl now add 2 service spoon curd add red chilli green chilli with jeera powder & black salt accourding to taste now delicious bhalle is ready
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Christina
-

Kat
-

christopherfowler70
-

Breadfish
-

Rico-Jennifer Mcclellan
-

Mamta Agrawal
-

Heap of Spice
-

Tejaswini Banerjee
-

Adarsha Mangave
-

Shakera Ahmed
-

Vera Aboi
-

Salwise's Kitchen
-

Mamta Mehta
-

Sayan Majumder
https://cookpad.wasmer.app/us/recipes/6054571









Comments