First remove the kernels from d corns. Keep aside half d kernels n grind the remaining half kernels into a paste with the water

Now heat a pot n add butter or pure ghee. Add d garlic n onion n saute til pink. Add d carrots n beans n corn kernels kept aside n saute

Add d corns paste n add 1-2 litres of water n salt n mix well

Let it boil. Mix d cornflour n pepper in a small bowl of water n add it to the boiling soup

Let it simmer for 5 min n garnish with fresh coriander, green springs or mint leaves