Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.

When browned form a crater.

Add the flour in the middle.

Stir the flour in and stir constantly not letting the flour stick to the bottom.

Add the broth to the mixture.

Stir till simmering. It will thicken a lot. Add salt and pepper to taste.

Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.