Tofu is a staple food in my country, it is affordable and high in protein, compared to meat, people eat more tofu and tempe. Also great for vegetarian and vegan. We usually cook tofu by simply frying them like I did in this recipe also we use tofu in salad, soup and stew and other. This type of tofu is different from the Japanese tofu, this one is firmer and has abit of salty taste to it. Not sure if they have it in othet countries. But anyway, hope you can give this recipe a try.