Lemongrass soy chicken

Name: Lemongrass soy chicken
Cuisine: American
Ingredients: 1 tablespoon sugar; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon sweet soy sauce; Black pepper; Lemongrass; Garlic; Red onion; Dried chili pepper; Lemon juice (squeeze out of lemon direct,no need much of it,depend on your serving portion)

Betsy @Baa2006

As usual,it’s Tuesday here. Cooking lunch for husband and doing house chores. Normally I am done cooking cleaning laundry-ing and shower my baby put her to sleep around 1130-12noon. Then the rest of evening I am bit free.more of sitting and enjoying my coffee or watching my favorite show or read my book. The rest are free time while my baby sleep and I only busy when I feed her. As I write and post this my baby girl is still sleeping and I’m done cooking,sitting enjoying my coffee.. At night normally we eat light so I don’t cook much except for special occasion.I know there is many recipes and way of cooking lemongrass chicken but here mine. Happy try :)

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Ingredients

1 tablespoonsugar
1 tablespoonoyster sauce
1 tablespoonfish sauce
1 tablespoonsweet soy sauce
Black pepper
Lemongrass
Garlic
Red onion
Dried chili pepper
Lemon juice (squeeze out of lemon direct,no need much of it,depend on your serving portion)

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Steps

1

Prepare all your ingredients as below.heat your wok and add in your sugar until it get caramel,and then fry your chicken about 5-7 minutes. Then put aside.
2

Then add in all your ingredients except for lemongrass I divide it to two portion because I want some freshness lemongrass taste and the well fry lemongrass. It will come out good. Fry until all turn golden color and aroma of the herbs out, then add in your chicken.Mixed well.
3

Add in your sauces and black pepper(which I already mixed all together in advance) and abit of water,mixed stir it and squeeze some of lemon juice. And leave it about 10minutes with your pot closed with medium heat. Then it’s done... happy meal :) happy tummy and happy husband.