Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: Cups Paneer (cubed, deep fried to a light brown); 2 Cups Green peas; 3-4 Green chillies; For the gravy: 2 Cups Onion; 1 tsp Garlic cloves; 1 tsp Ginger; 1/2 Cup Tomato, grated; 1/4 Cup Oil 2 tsp Cumin seeds 2 Bay leaves (tej patta); 1/2 tsp Turmeric (haldi) 1 Tbsp Salt 1/2 tsp Garam masala; 1 tsp Red pepper, powdered; 1 Tbsp Coriander (dhania) seeds, powdered 1 Tbsp Coriander

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#Curry

Palak Manghwani @palak_manghwani

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Ingredients

CupsPaneer (cubed, deep fried to a light brown)
2 CupsGreen peas
3-4Green chillies
For the gravy: 2 Cups Onion
1 tspGarlic cloves
1 tspGinger
1/2 CupTomato, grated
1/4 CupOil 2 tsp Cumin seeds 2 Bay leaves (tej patta)
1/2 tspTurmeric (haldi) 1 Tbsp Salt 1/2 tsp Garam masala
1 tspRed pepper, powdered
1 TbspCoriander (dhania) seeds, powdered 1 Tbsp Coriander

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Steps

1

Blend the onions, garlic and ginger to a paste.
2

Heat oil and add the cumin seeds and the bay leaves.
3

Add onion paste and saute till brown and fat separates.
4

Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
5

Add the peas, paneer and the green chillies and saute over high heat till glossy.
6

Add two cups water, bring to a boil and simmer for 5-10 minutes.
7

Sarved hot.