Beef Samosas

Name: Beef Samosas
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kg flour; Cooking oil for frying; 1 pinch salt; 1/4 kg minced meat; 1 big onion; 1 bunch Coriander leaves

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

It was my first time making Samosas. I Saw it in Kisumu cookout. Making pockets was the hardest task but I made it through. It was very yummy. You can also try it

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

It was my first time making Samosas. I Saw it in Kisumu cookout. Making pockets was the hardest task but I made it through. It was very yummy. You can also try it

Saved

Ingredients

1hr

3 servings

1/4 kgflour
Cooking oil for frying
1 pinchsalt
1/4 kgminced meat
1big onion
1 bunchCoriander leaves

Saved

Steps

1hr

1

For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
2

Meanwhile cook the minced meat till cooked enough
3

Make small balls of the same size then roll out around 4 of them.
4

Put the rolled out balls over one another as you smear oil in between so not to stick.
5

Then roll them until you get a thin rolled size
6

Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
7

Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
8

Remove the samosa pockets one by one and cut into triangles or rectangles
9

Add the minced meat mixture to the the made samosa pockets.
10

Cover with a thick mixture of flour and water.
11

Deep fry till golden brown
12

Serve from oil and let them cool. serve