A picture of Coconut chutney.

Coconut chutney

Sk.Atique @cook_13720817

Coconut chutney

Sk.Atique @cook_13720817

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Ingredients

1coconut deshelled and cut into small pieces
leavesfew curry
1green chilli
1whole red chilli
To tastesalt
As neededwater
1 tspmustard seeds
As required oil for tadka

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Steps

1

Grind coconut,green chilli and salt in a jar.
2

Take a laddle add oil add curry leaves,whole red chilli,mustard seeds.Let it crackle and add the tadka to coconut paste.
3

Your coconut chutney is ready to be served with idli or dosas.

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Sk.Atique

Sk.Atique @cook_13720817

on October 16, 2018 13:07

Kolkata

I love cooking

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