Gur ke rasgulle

Name: Gur ke rasgulle
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 ltr Milk; 100 gms Sugar; 1 cup Khajur gur; 2 tbsp Lemon juice; 3 cup Water; 1 pinch Cardamom powder

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

8 servings

1 ltrMilk
100 gmsSugar
1 cupKhajur gur
2 tbspLemon juice
3 cupWater
1 pinchCardamom powder

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Steps

30 mins

1

Boil milk in a heavy bottom vessel
2

.When it boiled add the lemon juice and cover the milk.
3

.After few minutes milk fully curdled.
4

Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times
5

.Hang the chena in a muslin cloth for half an hour
6

.Now we get soft paneer
7

We mash the paneer very well and make a soft and smooth dough.
8

Divide the dough in 12 equal size balls.
9

.Roll each balls between your palms.
10

.All the balls are made in the same way.
11

Now we take pressure cooker and add sugar.three cup of water,one cup khejur gur and also add the paneer balls.
12

Steam it
13

When cooker release the whistle simmer the gas for ten mins.
14

Once cooled,we open the cooker lid.
15

The rasgulla should be floating on the syrup and it's size should be double.
16

Serve chilled.