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Festival food
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A picture of Festival food.

Festival food

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#dussehra
post 9 Halwa , Potato Curry , black Chanawith Masala Puri

#dussehra
post 9 Halwa , Potato Curry , black Chanawith Masala Puri

Read more

Festival food

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#dussehra
post 9 Halwa , Potato Curry , black Chanawith Masala Puri

#dussehra
post 9 Halwa , Potato Curry , black Chanawith Masala Puri

Read more
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Ingredients

3 servings
  • Halwa : semolina
  • 1/2 cupdesi ghee
  • 1 1/2 cupsugar
  • 3 cupswater
  • as neededSlivered almonds, coconut scrapes and raisins
  • For Potato Curry:
  • 4boiled potatoes
  • 1 tbsp chopped green chilies
  • 1 tspturmeric powder
  • salt to taste
  • to taste red chilli powder
  • 1 tspChopped ginger
  • 1 tsp garam masala
  • 2 tbspoil
  • 1 cup soaked black Channa,
  • to tastesalt, red chilli
  • 2 tbsp Chanamasala
  • 1 cup wheat flour
  • 1/4 cup sooji
  • 1/2 tsp salt
  • 1/2 cupFresh tomato paste
  • fresh Coriander
  • For Channa
  • 2 tbspcoriander powder,
  • Puri
  • as neededCarrom seeds, chilli flakes, oil to fry
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Steps

  1. 1

    Halwa : Heat ghee in a wok, add semolina and saute till it turns brownish and fragrant. Boil sugar in water and add in semolina. Add nuts and stir constantly till it leaves the sides of the wok.

  2. 2

    Potato Curry: Heat oil in a large Pan, add cumin seeds and chopped green chilies and ginger, saute, add tomato paste and saute.Add salt, turmeric, spices and boiled potatoes slightly mashed. Add water and boil till cooked

  3. 3

    Black Channa: Heat a pressure cooker, add cumin seeds and chopped green chilies and ginger. Add salt, Chanamasala, soaked Chana and water. Cook till completely done

  4. 4

    Masala Puri : Mix all the ingredients and knead the dough with little water. Make Puris and serve.

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Neena Bansal
Neena Bansal @goyalbansal32
on October 17, 2018 16:33
Patiala
cooking and uploading pics of my dishes
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