Lasagna

Name: Lasagna
Cuisine: Kenyan
Ingredients: 1/2 kg lean minced meat; 2 onions; 1/2 Large red bell pepper; 2 packs tomato paste; 10-12 sheets lasagna pasta; Beef cube to taste; 2 cloves garlic; to taste Black pepper; Mushroom; 3 table spoons cooking cream; 1/4 tsp Dried oregano; 1 tbsp honey; Olive oil; Cheddar cheese

Eva Diva @cook_12262834

Lasagna

Eva Diva @cook_12262834

Saved

Ingredients

1/2 kglean minced meat
2onions
1/2Large red bell pepper
2 packstomato paste
10-12 sheetslasagna pasta
Beef cube to taste
2 clovesgarlic
to tasteBlack pepper
Mushroom
3table spoons cooking cream
1/4 tspDried oregano
1 tbsphoney
Olive oil
Cheddar cheese

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Steps

1

Fry 1 onion, add garlic and beef cube, add the bell peppers then add the meet. Once the water is over, add black pepper, tomato paste oregano and honey. Add water and cook until meat is ready but ensure to have more than enough sauce
2

Fry 1 onion, add beef cube then add mushroom and cook on high heat. Once ready add cooking cream and cook off for about 2 minutes and set on the side
3

In a deep baking dish lay pre cooked lasagna sheets to cover the bottom the add some minced meat sauce. Layer grated cheese over that then place next layer of lasagna sheets. Repeat this process until your last layer of minced meat sauce, add the mushroom the add cheese.
4

Bake in a 150° oven for 15 -20 minutes until the lasagna sheets are soft and all the components have come together
5

Tips Be generous with the sauce including around the edges.
6

Serve and enjoy