Rava Coconut Burfi

Name: Rava Coconut Burfi
Cuisine: Indian
Ingredients: 250 gm rava; 600 gm sugar; 1/2 medium grated coconut(fresh or dry); 250 gm ghee; 1 teaspoon powdered green cardamom; 2 tablespoon chopped cashews; 1/4 cup water; 3 tbsp almonds; 1 tbsp Raisins

Sadhana Mohindra @cook_12095969

#Dussehra

Sadhana Mohindra @cook_12095969

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Ingredients

250 gmrava
600 gmsugar
1/2medium grated coconut(fresh or dry)
250 gmghee
1 teaspoonpowdered green cardamom
2 tablespoonchopped cashews
1/4 cupwater
3 tbspalmonds
1 tbspRaisins

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Steps

1

For making rava coconut burfi,heat little ghee in a pan over medium flame.
2

Fry the cashewnuts and almonds lightly and remove.
3

Add the grated coconut and fry lightly. Remove and keep aside.
4

Add a little ghee to the pan and fry the rava till golden on simmer flame.Add coconut and dry fruits.
5

Mix sugar with water and bring to a boil.
6

Add 1 tsp of milk and remove the scum that rise to the top.
Boil till the mixture reaches a one string consistency.Add raisins.
7

Add the prepared syrup in rava,coconut and dry fruits mixture.
Stir well, adding a little ghee from time to time, till thick.
8

Pour into a plate and keep aside to cool.Spread some more chopped dry fruits.
Before it cools fully, slice into desired shapes.
9

Store in an airtight container. Serve as and when required.