Brown Rice with lots of veggis

Name: Brown Rice with lots of veggis
Cuisine: Indian
Ingredients: 1 cup brown rice; 1 cup chopped carrot; 1 cup sweetcorn; 1 cup peas; 1 cup cauliflower florets; 2 potato chopped; 2 onion sliced; 2 tsp Soaked raisin; To taste salt; 2 pinch turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin seeds; 1 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 16

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 16

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Ingredients

1 cupbrown rice
1 cupchopped carrot
1 cupsweetcorn
1 cuppeas
1 cupcauliflower florets
2potato chopped
2onion sliced
2 tspSoaked raisin
To tastesalt
2 pinchturmeric powder
1/4 tspred chilli powder
1/2 tsproasted cumin seeds
1 tspoil

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Steps

1

Take a rice washed and soaked at 2 hours.
2

After 2 hours take a wok add oil,then oil heat add onion and cuminseeds saute for 2 minutes then add all veggies add and saute for 5 miNutes.
3

After 5 minutes then add all masala mix and cook for 2 minutes.
4

After 2 minutes then add soaked rice saute few seconds.
5

Then add water and covered with lid.
6

After 1 boil then rice cook in slow heat.
7

After 10 minutes then rice is cooked.
8

Before serving garnish soaked raisin and enjoy.