In one bowl strain maida,add baking powder,icing sugar, ghee,curd and water

Mix well and make a soft dough

For sugar syrup heat a deep pain add sugar and water

Andcook until sugar gets desolved then check it add cardamom powder

Add saffron

Make small size ball,make dent in center

Fry from both the side until golden and crispy

Drop in sugar syrup,deep both side,soak for 5 minutes

Sprinkle chopped almonds