A picture of Balushahi.

Balushahi

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Balushahi

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

40 minutes

1-2 servings

For balushahi
1.5 cupMaida
1/2 tbspicing sugar
1/2 tspbaking powder
1/4 cupghee
1/4 cupcurd
1/4 cupwater
For sugar sugar syrup
1 cupsugar
1/2 cupwater
1 tspCardamon powder
FewSaffron threads
For garnishing chopped almonds
For fryingOil

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Steps

40 minutes

1

In one bowl strain maida,add baking powder,icing sugar, ghee,curd and water
2

Mix well and make a soft dough
3

Cover and rest for 15 minutes
4

For sugar syrup heat a deep pain add sugar and water
5

Andcook until sugar gets desolved then check it add cardamom powder
6

Add saffron
7

Boil for 5 minutes.Sugar syrup ready, cover & keep aside
8

Dough after 15 minutes Knead gently
9

Make small size ball,make dent in center
10

Deep fry in medium hot oil, stir occasionally
11

Fry from both the side until golden and crispy
12

Drop in sugar syrup,deep both side,soak for 5 minutes
13

Baluhahi ready to served
14

Sprinkle chopped almonds

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Cooksnaps

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

on October 19, 2018 14:02

cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1

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