Japanese Kimpira Gobo

Name: Japanese Kimpira Gobo
Cuisine: American
Ingredients: 30 cm Gobo; 1/2 Carrot; 1 1/2 Table Spoon Soy Sauce; 1 1/2 Table Spoon Mirin; 1 Table Spoon Cooking Sake; 2 Tea Spoon Tensai Sugar; 1 Table Spoon Cooking Oil

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.

My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!

Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.

My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.

My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!

Gobo is root vegetable, and its earthy flavor is loved by many Japanese people.

My all time simple seasonings, Soy Sauce, Mirin, and Cooking Sake will do great job.
Yes. It's Kimpira Gobo!

Saved

Ingredients

30 cmGobo
1/2Carrot
1 1/2 Table SpoonSoy Sauce
1 1/2 Table SpoonMirin
1 Table SpoonCooking Sake
2 Tea SpoonTensai Sugar
1 Table SpoonCooking Oil

Saved

Steps

1

Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
2

Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
3

Heat frying pan over medium high, then add oil.
4

Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
5

Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
6

Cook until most liquid ir evaporated, then plate to serve.

Saved

Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 21, 2018 02:42

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!

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Japanese Kimpira Gobo

Japanese Kimpira Gobo

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