Chips Masala
Hot spicy chips on a hot sunny Sunday
Cooking Instructions
- 1
Deep fry chips until lightly brown.drain on serviettes and keep aside
- 2
In separate pan,heat 2tbsp oil.fry sliced onion until they start to turn slightly brown,add red chilli powder
- 3
Add coriander n tumeric powder
- 4
Cook for 1 min,add tomatoe ketchup and salt to taste.
- 5
Turn down the heat,stir and let simmer for 2 minutes
- 6
Add fried chips into the sauce
- 7
Stir gently but well to avoid breaking the chips add dhania leaves mix and serve hot with salad
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