Leftover yellow moong dal wheat flour kachori
#ZaykeKaSafar
BreakfastSpecial
Steps
- 1
.Knead the dough with dry masalas,leftover dal,onion,oats, water and olive oil.
- 2
Now make small balls and dust with wheat flour.
- 3
Now roll them with rolling pin.it should not be too thin.
- 4
Now deep fry them.
- 5
Serv3 hot with any dal or potato sabji,papad and salad.
- 6
Thanks.
- 7
Madhu rai kalra
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