Butter Palak paneer

Name: Butter Palak paneer
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 bunch Palak leaves; 1 large sized onion; 4-5 cloves garlic; 1/2 inch Ginger; 2 green chillies; 100 gm hung curd; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon Jeera powder; 1/2 teaspoon cumin seeds; To taste salt; As needed oil; 1 teaspoon butter to garnish

Anjali Mukherjee @cook_11762103

Butter Palak paneer

Anjali Mukherjee @cook_11762103

Saved

Ingredients

40 mins

2-3 servings

200 gmPaneer
1 bunchPalak leaves
1large sized onion
4-5 clovesgarlic
1/2 inchGinger
2green chillies
100 gmhung curd
1/2 teaspoonchilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonJeera powder
1/2 teaspooncumin seeds
To tastesalt
As neededoil
1 teaspoonbutter to garnish

Saved

Steps

40 mins

1

Clean the Palak leaves and blanch them. Grind them into a paste and keep it aside
2

Heat oil in a pan and add the cumin seeds into it. Once they crackle add the chopped onions, Ginger,garlic and chillies into it and saute well
3

Once the onions turn golden brown add the masala powders, salt and the Palak paste into it and mix well
4

Add curd and saute it for a while. Once the gravy consistency is reached, cut the paneers into small cubes and add into it
5

Once the Palak in well cooked, remove and serve with a dollop of butter on top