For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame.

Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved.

Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger.

A small thread should form also the syrup would be sticky, the syrup is ready.

In a mixing bowl, mix maida,curd and water.
now add baking soda and mix gently.

Now pour this batter in the tomato ketchup bottles carefully.

When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden.

Then immediately drop the fried jalebis in the warm sugar syrup for 1 min.
serve jalebis hot with curd or as it is.