Malaikofta restaurant style

Name: Malaikofta restaurant style
Cuisine: Indian
Ingredients: 5 medium size boiled aloo; 200 gm paneer; 3 medium sized onion; 4 medium size tomato; 60 gm Ginger garlic green chilli paste; 2-3 each cardamom, cloves, cinnamon, Bay leaves,; 1 tbsp black pepper seeds and cummin seeds; as needed Salt; 1 tsp Turmeric powder; 2 tsp Kashmiri mirch; 2 tbsp Coriander powder; 1 tsp Jeera powder; as needed Chopped nuts; 8-10 Raisins; as needed Fresh cream; 2 big spoon butter; 80 gm cashewnut paste; 150 gm refinded flour; Oil for deep frying

Mohit Sharma @cook_7755125

Rohtak

Malaikofta restaurant style

Mohit Sharma @cook_7755125

Saved

Ingredients

5medium size boiled aloo
200 gmpaneer
3medium sized onion
4medium size tomato
60 gmGinger garlic green chilli paste
2-3 eachcardamom, cloves, cinnamon, Bay leaves,
1 tbspblack pepper seeds and cummin seeds
as neededSalt
1 tspTurmeric powder
2 tspKashmiri mirch
2 tbspCoriander powder
1 tspJeera powder
as neededChopped nuts
8-10Raisins
as neededFresh cream
2big spoon butter
80 gmcashewnut paste
150 gmrefinded flour
Oil for deep frying

Saved

Steps

1

These are all the ingredients for malai Kofta
2

Take a pan put cummin seeds, black pepper seeds, bay leaves, cinnamon, cardamom and roast them until they became brown then cool them down and make a powder in the mixer grinder
3

Grate the boiled potatoes and paneer after that mix with 4 tablespoon flour. Add salt, Jeera powder, kashmiri mirch as per your taste and make a dough
4

Grease some oil on hands and make a ball from dough then give it a shape of cup and fill chopped nuts and raisins in it then make it in cylindrical shape and coat it with the flour
5

Take a pan and deep fry the koftas until they became golden brown
6

Take a pan and put butter in it add onions in it and saute for 2 min. Then add tomatoes in it add little bit of water to soften tomatoes and cook it then add spices and ginger garlic green chilli paste in it. Let it cool down at room temperature. Put it in mixer grinder and make a paste
7

Take a pan put some oil in it now strain the prepared paste in pan and add cashewnut paste in it with fresh cream and cook it for 8-10 min
8

Take serving bowl and put prepared Koftas in it then pour the gravy from above and garnish with fresh cream and ready to eat 😊🌹