Kodo millet-mixed lentils dosay/harka adai dosay

Name: Kodo millet-mixed lentils dosay/harka adai dosay
Cuisine: Indian
Ingredients: 1 cup Kodo millet/Harka/Kodon; 1/4 cup Pigeon peas/arahar dal/togaribele; 1/4 cup Split bengal gram/chana dal/kadalebele; 1/4 cup Split green gram/moong dal/hesarubele; 1/4 cup Split black gram/urad dal/uddina bele; 1/4 cup Sago/sabudana/sabbakki; 1 tbsp Fenugreek seeds; 1 tbsp Cumin seeds; 4-6 Green chillies(I have added 6); 1 fistful Coriander leaves; 1 tsp Mint leaves/Pudina (I have used powder); 2-3 strings Curry leaves; to taste Salt; As required Water; As required Oil to smear on dosay

Divya Suresh @cook_8942971

#zaikebreakfastcontest

Divya Suresh @cook_8942971

#zaikebreakfastcontest

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Ingredients

1 cupKodo millet/Harka/Kodon
1/4 cupPigeon peas/arahar dal/togaribele
1/4 cupSplit bengal gram/chana dal/kadalebele
1/4 cupSplit green gram/moong dal/hesarubele
1/4 cupSplit black gram/urad dal/uddina bele
1/4 cupSago/sabudana/sabbakki
1 tbspFenugreek seeds
1 tbspCumin seeds
4-6Green chillies(I have added 6)
1 fistfulCoriander leaves
1 tspMint leaves/Pudina (I have used powder)
2-3 stringsCurry leaves
to tasteSalt
As requiredWater
As requiredOil to smear on dosay

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Steps

1

Gather together all the lentils, Kodo millet and fenugreek seeds in a vessel, rinse really well and soak them in enough water for 6 to 8 hours or overnight
2

Grind together green chilies, Pudina, coriander leaves, curry leaves and cumin seeds first, then put the soaked mixture (drain all the water and use fresh water to grind) into the same jar and grind them into a fine paste by adding salt
3

Heat the tawa, pour the batter, spread into thin circle, smear little oil, cook on both the sides, Serve with any kind of accompaniment of your choice