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Methi Corn Thepla
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A picture of Methi Corn Thepla.

Methi Corn Thepla

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#breakfastandbrunch

#breakfastandbrunch

Read more

Methi Corn Thepla

Sana Tungekar
Sana Tungekar @sanaT59
Mumbai

#breakfastandbrunch

#breakfastandbrunch

Read more
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Ingredients

5-6minutes
2 servings
  1. 3 cupswheat flour
  2. 1 bunchMethi leaves without stems
  3. 1 cupsweet corn blanched
  4. 1/2 tsp Cumin powder
  5. 1 tsp red chilli powder
  6. 1 tsp dry mango powder
  7. 3-5 tbsp Oil
  8. 1 tbsp ghee
  9. 1 tsp salt or as per taste
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Steps

5-6minutes
  1. 1

    Clean Methi leaves wash well drain out water

  2. 2

    Take flour in a bowl add methi and dry spices with oil,knead well add 1tspn ghee here mix well,keep covered

  3. 3

    Blanch or boil sweet corn and keep ready

    A picture of step 3 of Methi Corn Thepla.
  4. 4

    Make portions of dough roll disc then keep boiled and drained corn,coriander and little red chilli powder

    A picture of step 4 of Methi Corn Thepla.
  5. 5

    Close the two discs with corn filling,lightly roll.

    A picture of step 5 of Methi Corn Thepla.
  6. 6

    Place on to hot Tava

    A picture of step 6 of Methi Corn Thepla.
  7. 7

    Pan fry both sides browning little

  8. 8

    Cut them into triangles deserve hot with favourite pickles chutneys butter or dahi

    A picture of step 8 of Methi Corn Thepla.
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Sana Tungekar
Sana Tungekar @sanaT59
on October 28, 2018 12:23
Mumbai
cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.
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