Mugalai parantha

Name: Mugalai parantha
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1 tsp salt; 1/4 tsp baking soda; 1/2 cup butter; 1 boiled potato; 1/4 cup peas; 2 tbsp grated carrot; 2 tbsp grated cabbage; 1/2 cup onion; 1 cup crumbled paneer; 2 cloves garlic; 1 tsp ginger paste; 1 green chilli; as needed coriander leaves; to taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 4 curry leaves; as needed Coriander leaves

Chandu Pugalia @cook_12412940

Banglore

#Zaike
This is a royal paratha with lot of vegetable stuffing in it and cooked in butter.it is an ideal and wholesome breakfast .

Chandu Pugalia @cook_12412940

Banglore

#Zaike
This is a royal paratha with lot of vegetable stuffing in it and cooked in butter.it is an ideal and wholesome breakfast .

Saved

Ingredients

40 mins

3 servings

1 cupflour
1 tspsalt
1/4 tspbaking soda
1/2 cupbutter
1boiled potato
1/4 cuppeas
2 tbspgrated carrot
2 tbspgrated cabbage
1/2 cuponion
1 cupcrumbled paneer
2 clovesgarlic
1 tspginger paste
1green chilli
as neededcoriander leaves
to tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspchaat masala
1/2 tspcumin powder
1/2 tspgaram masala powder
4curry leaves
as neededCoriander leaves

Saved

Steps

40 mins

1

Take flour and salt in a bowl
2

Add 1 tbsp butter
3

Make dough with required water and cover it
4

Heat oil in pan add jeera
5

Add garlic and onion saute them
6

Add curry leaves,ginger and green chilli
7

Now add all vegetables one by one and cook them
8

Add spices and mix
9

Divide dough in balls and roll down one ball
10

Spread filling in center and fold all sides and cover filling
11

Now again roll down with light hand this square para tha
Add butter on tawa and cook para tha from both sides
12

Serve hot with curd,chutney and pickle