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Chinese Steam Eggs 蒸水蛋
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A picture of Chinese Steam Eggs 蒸水蛋.

Chinese Steam Eggs 蒸水蛋

LazyCook_HK
LazyCook_HK @LazyCook_HK
Hong Kong

Quick and easy meal with rice.

Quick and easy meal with rice.

Read more

Chinese Steam Eggs 蒸水蛋

LazyCook_HK
LazyCook_HK @LazyCook_HK
Hong Kong

Quick and easy meal with rice.

Quick and easy meal with rice.

Read more
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Ingredients

10 mins
2 servings
  1. 2eggs
  2. Water
  3. Spring Onions
  4. 3 tspsoya sauce
  5. oil (optional)
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Steps

10 mins
  1. 1

    Most easy ingredients

    A picture of step 1 of Chinese Steam Eggs 蒸水蛋.
  2. 2

    Scramble the eggs until mixed well. Theres lots of ratios in mixing water with eggs. For me i like it creamier so its ~ 1 part eggs to 1.8 part of boiled cold water. (1:1.8) or (1:1.5) which is up to u. then filter it mainly removing bubbles to make it smoothier.

    A picture of step 2 of Chinese Steam Eggs 蒸水蛋.
  3. 3

    Make sure no bubbles in eggs then heat up the pan with water when water is boiling hot place the dish (shallow plate) in the pan cover lid and switch to MID heat. 1 min switch off heat and leave it there for another 8 mins. DO NOT LIFT LID during the process.

    A picture of step 3 of Chinese Steam Eggs 蒸水蛋.
  4. 4

    After its time use should be done but if you want to test it you can poke with knife in the middle. If nothing is leaking out its all good.

    A picture of step 4 of Chinese Steam Eggs 蒸水蛋.
  5. 5

    Add soya sauce on the side then topped with spring onions. At the end this is optional heat up 1 tsp of oil in pan until very hot, with caution, pour on top of spring onions which should sizzle. Serve hot. DONE!

    A picture of step 5 of Chinese Steam Eggs 蒸水蛋.
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Copied!

LazyCook_HK
LazyCook_HK @LazyCook_HK
on October 26, 2018 04:46
Hong Kong
Sharing great ways to cook fast meals in a flash! This app is great btw i dont have to write down in a cookbook anymore 😁
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