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Fried meat-potatoes
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A picture of Fried meat-potatoes.

Fried meat-potatoes

Sechu Brown
Sechu Brown @cook_12281922
Msa And Nairobi

It gives meat and especially the patotoes a different taste away from the usual.

It gives meat and especially the patotoes a different taste away from the usual.

Read more

Fried meat-potatoes

Sechu Brown
Sechu Brown @cook_12281922
Msa And Nairobi

It gives meat and especially the patotoes a different taste away from the usual.

It gives meat and especially the patotoes a different taste away from the usual.

Read more
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Ingredients

20mins
2-3 servings
  • 1/4meat diced
  • 3large potatoes
  • 1 tablespoonGround pilau masala
  • 2onions
  • 1lemon
  • Salt
  • 1/4 cupwater
  • 2serving spoons of Cooking oil
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Steps

20mins
  1. 1

    Wash the meat.

  2. 2

    Fry the onions in a sufuria. They should not turn golden brown, just ensure a great stirring.

  3. 3

    Add the pilau masala and stir for 2 seconds

  4. 4

    Add the meat and salt to your taste. Add the lemon juice.

  5. 5

    Stir and cover for to cook for 5 minutes. Add the potatoes and water and stir and let cook on medium heat.

  6. 6

    Let cook until u hear the frying effect.

  7. 7

    Now just stir for 1-2 minutes.

  8. 8

    Serve while hot and enjoy the taste.

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Sechu Brown
Sechu Brown @cook_12281922
on October 26, 2018 06:12
Msa And Nairobi
Follow my page @Golden Brown Bakers for more
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