Fried meat-potatoes

Name: Fried meat-potatoes
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: 1/4 meat diced; 3 large potatoes; 1 tablespoon Ground pilau masala; 2 onions; 1 lemon; Salt; 1/4 cup water; 2 serving spoons of Cooking oil

Sechu Brown @cook_12281922

Msa And Nairobi

It gives meat and especially the patotoes a different taste away from the usual.

Sechu Brown @cook_12281922

Msa And Nairobi

It gives meat and especially the patotoes a different taste away from the usual.

Saved

Ingredients

20mins

2-3 servings

1/4meat diced
3large potatoes
1 tablespoonGround pilau masala
2onions
1lemon
Salt
1/4 cupwater
2serving spoons of Cooking oil

Saved

Steps

20mins

1

Wash the meat.
2

Fry the onions in a sufuria. They should not turn golden brown, just ensure a great stirring.
3

Add the pilau masala and stir for 2 seconds
4

Add the meat and salt to your taste. Add the lemon juice.
5

Stir and cover for to cook for 5 minutes. Add the potatoes and water and stir and let cook on medium heat.
6

Let cook until u hear the frying effect.
7

Now just stir for 1-2 minutes.
8

Serve while hot and enjoy the taste.