Chicken chapli kabab

Name: Chicken chapli kabab
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken keema; 1 cup Green onion (chopped); 1 cup Cilantro (chopped); 1/2 Onion (large size); 2-3 Tomatoes (sliced and 1 chopped); 2 Tbsp Ginger garlic paste; 2-3 Green chillies; 2 Eggs; 1 Tsp Raw papaya paste; 2 Tsp Fresh cream; to taste Salt; 1 Tsp Red chilli powder; 2 tsp Cumin(crushed or ground); 2 Tsp Coriander; 2 Tbsp Garam masala; 1 Tsp Crushed Red chilli; 1/2 Tsp Ajwain (carom seeds); Oil - for frying

Farhat Banu @cook_13971367

Kolkata

Chicken chapli kabab

Farhat Banu @cook_13971367

Saved

Ingredients

20-30 mins

6-8 servings

1/2 kgChicken keema
1 cupGreen onion (chopped)
1 cupCilantro (chopped)
1/2Onion (large size)
2-3Tomatoes (sliced and 1 chopped)
2 TbspGinger garlic paste
2-3Green chillies
2Eggs
1 TspRaw papaya paste
2 TspFresh cream
to tasteSalt
1 TspRed chilli powder
2 tspCumin(crushed or ground)
2 TspCoriander
2 TbspGaram masala
1 TspCrushed Red chilli
1/2 TspAjwain (carom seeds)
Oil - for frying

Saved

Steps

20-30 mins

1

First of all scrambled the eggs in the pan then take a mixing bowl and add all the ingredients into the bowl.
2

Add scrambled eggs and small pieces of tomato to the keema with all ingredients mix well and left this for 1/2 Hour after 1/2 hour pour some oil into the pan and made big flat kebab from the mixture and fried it properly