Bruschetta

Name: Bruschetta
Total time: 600 s
Cuisine: Indian
Ingredients: 10-15 Cherry tomatoes; 5 tbsp Extra virgin olive oil; 10 cloves Garlic chopped; as needed Baguette; to taste Salt; 6-7 Basil leaves; 4 tbsp Mozzarella cheese grated

Mithu Majumder @cook_13313653

India, Kolkata

Italian food

Mithu Majumder @cook_13313653

India, Kolkata

Italian food

Saved

Ingredients

10min

10-15Cherry tomatoes
5 tbspExtra virgin olive oil
10 clovesGarlic chopped
as neededBaguette
to tasteSalt
6-7Basil leaves
4 tbspMozzarella cheese grated

Saved

Steps

10min

1

Preheat oven to 400°F
2

Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned.
3

Add cherry tomatoes and salt and stir. Cover and cook till soft.
4

Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray.
5

Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices.
6

Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot.